Paleo Bagels

A tasty grain-free substitute for regular bagels are these Paleo bagels. Made with coconut flour and almond flour, they are satisfying and filling but still follow the Paleo diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup arrowroot powder
• 1 tsp baking powder
• 1/2 tsp sea salt
• 2 large eggs
• 1/4 cup almond milk
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Sesame seeds or poppy seeds optional, for topping

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, arrowroot powder, baking powder, and sea salt

In a separate bowl, whisk together eggs, almond milk, honey, and apple cider vinegar

Gradually add wet ingredients to the dry ingredients, stirring until a dough forms

Divide the dough into 6 equal portions

Roll each portion into a ball and then shape into a bagel shape, poking a hole in the center

Place the formed bagels onto the prepared baking sheet

Optionally, sprinkle sesame seeds or poppy seeds on top of each bagel

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through

Allow the bagels to cool slightly before serving

Enjoy with your favorite toppings!

Meyer Lemon and White Chocolate Biscotti

Delight in the delightful combination of zesty Meyer lemons and creamy white chocolate with these biscotti. Perfect for dipping in your favorite hot beverage!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 2 Meyer lemons
• 1/2 cup white chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, sugar, baking powder, salt, and Meyer lemon zest together in a bowl using a whisk

Add the white chocolate chips and mix them in

Beat the eggs and vanilla extract together in a different bowl until they are well mixed

Mix the dry ingredients with the wet ingredients little by little until a dough forms

On a floured surface, roll the dough into a log that is about 12 inches long

Put the log on the baking sheet that has been prepared and slightly flatten it

After the oven is hot, bake the log for 25 to 30 minutes, or until it is firm and slightly golden

Take it out of the oven and wait ten minutes

Bring the oven's temperature down to 325F 160C

Carefully cut the log into biscotti that are 1/2 inch thick across the diagonal with a sharp knife

Put the biscotti back on the baking sheet with the cut side facing down

Turn the biscotti over every 10 to 15 minutes for another 10 to 15 minutes, or until they are crisp and golden

Put them on a wire rack to cool down after taking them out of the oven

The biscotti are ready to eat once they have cooled down

Marbled Valentine Sugar Cookies

These Marbled Valentine Sugar Cookies are not only delicious but also visually appealing with their swirled red and white pattern. Perfect for sharing on Valentine's Day or any special occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Food coloring red and white

Instructions:

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

In a separate bowl, whisk together the flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into two equal portions

Color one portion with red food coloring, kneading until the color is fully incorporated

Leave the other portion uncolored

Roll out each portion of dough into a rectangle of equal size, about 1/4 inch thick

Place one rectangle of dough on top of the other

Gently roll the dough layers together into a log, creating a marbled effect

Wrap the log in plastic wrap and chill in the refrigerator for at least 1 hour

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Slice the chilled dough log into 1/4-inch rounds and place them on the prepared baking sheet

Bake for 10-12 minutes, or until the edges are lightly golden

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Chocolate Butter Pecan Bread Pudding

Enjoy the comforting and rich chocolate and butter pecan flavors in this luscious bread pudding recipe. The addition of a smooth glaze made with cream cheese elevates this dessert to a completely new culinary height. Ideal for giving in to your sweet tooth!

Ingredients:

• 4 cups of day-old bread cubes
• 1/2 cup of butter, melted
• 1/2 cup of pecans, chopped
• 1/2 cup of semi-sweet chocolate chips
• 4 large eggs
• 1 cup of milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon
• Pinch of salt

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, combine the melted butter and bread cubes

Toss to coat the bread cubes evenly

Sprinkle the chopped pecans and semi-sweet chocolate chips over the bread mixture and gently mix them in

In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and a pinch of salt

Pour the egg mixture over the bread mixture, making sure all the bread cubes are soaked

Transfer the mixture to a greased baking dish

Bake in the preheated oven for 45-50 minutes or until the pudding is set and the top is golden brown

While the bread pudding is baking, prepare the cream cheese glaze by mixing 4 oz of softened cream cheese with 1/2 cup of powdered sugar and 1 tsp of vanilla extract until smooth

Once the pudding is done, remove it from the oven and let it cool slightly

Drizzle the cream cheese glaze over the warm bread pudding

Serve the chocolate butter pecan bread pudding warm and enjoy!

Hip Foodie Mom Lemon Madeleines

Delight your senses with these delightful Hip Foodie Mom Lemon Madeleines! Bursting with citrusy flavor and a hint of vanilla, these French treats are perfect for tea time or as a light dessert.

Ingredients:

• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• Powdered sugar, for dusting

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, whisk together the flour, baking powder, and salt

In another bowl, beat the eggs and granulated sugar until light and fluffy, about 2 minutes

Add the vanilla extract and lemon zest to the egg mixture and mix well

Gently fold the dry ingredients into the wet ingredients until just combined

Pour in the melted butter and gently fold until the batter is smooth

Cover the bowl with plastic wrap and refrigerate for at least 1 hour

Grease and flour a madeleine pan

Spoon the chilled batter into the prepared madeleine pan, filling each mold about 3/4 full

Bake in the preheated oven for 8-10 minutes, or until the madeleines are golden around the edges and spring back when lightly touched

Remove from the oven and let the madeleines cool in the pan for a few minutes

Gently tap the pan to release the madeleines, then transfer them to a wire rack to cool completely

Dust the cooled madeleines with powdered sugar before serving

Georgia Peach Martini 3 Yummy Tummies

This Georgia Peach Martini is a delicious mix of peach flavors that will make your mouth water. It tastes great, is fruity, and is great for any event.

Ingredients:

• 2 oz peach vodka
• 1 oz peach schnapps
• 1 oz peach nectar
• 1/2 oz simple syrup
• 1/2 oz freshly squeezed lemon juice
• Ice cubes
• Peach slice for garnish
• Mint sprig for garnish

Instructions:

Put ice cubes in a cocktail shaker

Pick up some peach schnapps, peach nectar, simple syrup, and lemon juice and put them in a shaker

Good shaking for about 15 to 20 seconds, or until cold

Strain the drink into a martini glass that has been chilled

Put a mint sprig and a slice of peach on top

Serve right away and enjoy!

Bobby's Bourbon Maple-Glazed Doughnuts

These Doughnuts with a Bourbon Maple Glaze are a delicious brunch dish. Their distinctive flavor goes well with a cup of coffee because of the marriage of bourbon and maple syrup. They have a crispy exterior, a fluffy interior, and an unstoppable appeal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tbsp bourbon
• 2 tbsp pure maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying e
• g
• , vegetable oil
• For the glaze:
• 1 cup powdered sugar
• 2 tbsp bourbon
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract

Instructions:

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg

In another bowl, combine the milk, eggs, bourbon, maple syrup, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until a dough forms

Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness

Use a doughnut cutter or a round cookie cutter to cut out doughnuts

Use a smaller cutter for the center holes

Heat the oil in a deep fryer or large pot to 350F 175C

Carefully add the doughnuts to the hot oil and fry until golden brown, about 1-2 minutes per side

Remove the doughnuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil

For the glaze, whisk together powdered sugar, bourbon, maple syrup, and vanilla extract until smooth

Dip each doughnut into the glaze, allowing any excess to drip off, and place them on a wire rack to set

Serve your Bourbon Maple-Glazed Doughnuts warm and enjoy!

Vanilla Rose Ice Cream

Enjoy the delicate flavors of vanilla and rose water in this delicious home-made ice cream. This dessert is great for a romantic dinner or a cool treat on a hot day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon rose water
• 1 vanilla bean, split and seeds scraped out
• Pinch of salt
• Pink food coloring optional

Instructions:

In a saucepan, combine heavy cream, whole milk, granulated sugar, rose water, vanilla bean seeds, and salt

Heat the mixture over medium heat, stirring occasionally, until it starts to steam

Do not let it boil

Remove from heat and let it cool to room temperature

Cover and refrigerate for at least 4 hours or overnight

Once chilled, remove the vanilla bean from the mixture

If desired, add a few drops of pink food coloring for a subtle rose color

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm

Serve scoops of vanilla rose ice cream garnished with edible rose petals, if desired

Oreo Sunflower Cupcakes

Not only are these Oreo Sunflower Cupcakes cute, they taste great too. They're great for garden parties, special events, or just when you want to send someone a tasty treat to make their day.

Ingredients:

• 1 box of chocolate cupcake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 eggs
• 12 Oreo cookies
• 1 cup of chocolate frosting
• 1/2 cup of yellow frosting
• 12 mini Oreo cookies
• Green food coloring
• 12 yellow mini M&M candies
• 12 black decorating gel tubes

Instructions:

Follow the directions on the cupcake mix to get your oven ready

You can line a muffin tin with cupcake liners

Put the cupcake mix, water, vegetable oil, and eggs in a bowl and mix them together until the batter is smooth

About two thirds of the way to the top of each cupcake liner, fill it with batter

In the bottom of each cupcake liner, put an Oreo cookie

Put the cupcakes in an oven that has already been heated for the amount of time listed on the box of cupcake mix

This is usually between 18 and 20 minutes

After baking, put the cupcakes on a wire rack to cool all the way down

Get the sunflower decorations ready while the cupcakes cool

Add a few drops of green food coloring to the yellow frosting in a small bowl

This will make green frosting

Put a small round tip on a piping bag and pipe a ring of yellow frosting around the edge of each cupcake to look like sunflower petals

One mini Oreo cookie should be put in the middle of each cupcake to make the sunflower's center

Put a yellow mini M&M candy on top of the Oreo cookie to make the center of the sunflower

To make a sunflower seed pattern, use the black decorating gel tubes to draw lines from the middle of the sunflower to the edges of the petals

Do this again with each cupcake

Give the decorations some time to dry

Serve your tasty Oreo Sunflower Cupcakes and enjoy them!

Lightened Up Chicken Pot Pie

A healthier take on a classic comfort food, this chicken pot pie has been made with less fat and salt. It has tender chicken, bright vegetables, and a creamy sauce that will satisfy your hunger without adding extra calories.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 3 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup unsweetened almond milk
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 store-bought pie crust, thawed

Instructions:

Preheat oven to 375F 190C

In a large skillet, heat olive oil over medium heat

Add chicken and cook until no longer pink

Remove chicken from skillet and set aside

In the same skillet, add carrots, celery, onion, and garlic

Cook until vegetables are tender, about 5-7 minutes

Stir in flour and cook for 1-2 minutes

Gradually add chicken broth and almond milk, stirring constantly until mixture thickens

Add peas, cooked chicken, dried thyme, salt, and pepper

Stir until well combined

Pour chicken mixture into a 9-inch pie dish

Unroll pie crust and place it over the chicken mixture, trimming any excess dough

Cut a few slits in the crust to allow steam to escape

Bake for 30-35 minutes, or until crust is golden brown and filling is bubbling

Let cool for a few minutes before serving

Beef, Lemon, and Pecorino Meatballs

These beef, lemon, and pecorino meatballs are bursting with flavor. The combination of tangy lemon zest, savory pecorino cheese, and fresh parsley enhances the richness of the beef, creating juicy and aromatic meatballs that are perfect for any occasion.

Ingredients:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated pecorino cheese
• 1 egg
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large bowl, combine ground beef, breadcrumbs, pecorino cheese, egg, lemon zest, lemon juice, minced garlic, chopped parsley, salt, and pepper

Mix well until evenly combined

Form the mixture into meatballs, about 1 inch in diameter

Heat olive oil in a large skillet over medium heat

Add the meatballs to the skillet, cooking in batches if necessary to avoid overcrowding

Cook the meatballs for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through

Serve hot, garnished with additional grated pecorino cheese and parsley if desired