These beef, lemon, and pecorino meatballs are bursting with flavor. The combination of tangy lemon zest, savory pecorino cheese, and fresh parsley enhances the richness of the beef, creating juicy and aromatic meatballs that are perfect for any occasion.
Ingredients:
- 500g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated pecorino cheese
- 1 egg
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
In a large bowl, combine ground beef, breadcrumbs, pecorino cheese, egg, lemon zest, lemon juice, minced garlic, chopped parsley, salt, and pepper
Mix well until evenly combined
Form the mixture into meatballs, about 1 inch in diameter
Heat olive oil in a large skillet over medium heat
Add the meatballs to the skillet, cooking in batches if necessary to avoid overcrowding
Cook the meatballs for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through
Serve hot, garnished with additional grated pecorino cheese and parsley if desired
