Vanilla Rose Ice Cream

Enjoy the delicate flavors of vanilla and rose water in this delicious home-made ice cream. This dessert is great for a romantic dinner or a cool treat on a hot day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon rose water
• 1 vanilla bean, split and seeds scraped out
• Pinch of salt
• Pink food coloring optional

Instructions:

In a saucepan, combine heavy cream, whole milk, granulated sugar, rose water, vanilla bean seeds, and salt

Heat the mixture over medium heat, stirring occasionally, until it starts to steam

Do not let it boil

Remove from heat and let it cool to room temperature

Cover and refrigerate for at least 4 hours or overnight

Once chilled, remove the vanilla bean from the mixture

If desired, add a few drops of pink food coloring for a subtle rose color

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm

Serve scoops of vanilla rose ice cream garnished with edible rose petals, if desired