Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 2 Meyer lemons
- 1/2 cup white chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Mix the flour, sugar, baking powder, salt, and Meyer lemon zest together in a bowl using a whisk
Add the white chocolate chips and mix them in
Beat the eggs and vanilla extract together in a different bowl until they are well mixed
Mix the dry ingredients with the wet ingredients little by little until a dough forms
On a floured surface, roll the dough into a log that is about 12 inches long
Put the log on the baking sheet that has been prepared and slightly flatten it
After the oven is hot, bake the log for 25 to 30 minutes, or until it is firm and slightly golden
Take it out of the oven and wait ten minutes
Bring the oven's temperature down to 325F 160C
Carefully cut the log into biscotti that are 1/2 inch thick across the diagonal with a sharp knife
Put the biscotti back on the baking sheet with the cut side facing down
Turn the biscotti over every 10 to 15 minutes for another 10 to 15 minutes, or until they are crisp and golden
Put them on a wire rack to cool down after taking them out of the oven
The biscotti are ready to eat once they have cooled down
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