Paleo Bagels

A tasty grain-free substitute for regular bagels are these Paleo bagels. Made with coconut flour and almond flour, they are satisfying and filling but still follow the Paleo diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup arrowroot powder
• 1 tsp baking powder
• 1/2 tsp sea salt
• 2 large eggs
• 1/4 cup almond milk
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Sesame seeds or poppy seeds optional, for topping

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, arrowroot powder, baking powder, and sea salt

In a separate bowl, whisk together eggs, almond milk, honey, and apple cider vinegar

Gradually add wet ingredients to the dry ingredients, stirring until a dough forms

Divide the dough into 6 equal portions

Roll each portion into a ball and then shape into a bagel shape, poking a hole in the center

Place the formed bagels onto the prepared baking sheet

Optionally, sprinkle sesame seeds or poppy seeds on top of each bagel

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through

Allow the bagels to cool slightly before serving

Enjoy with your favorite toppings!