Vegan Paleo Mac and Cheese

This Vegan Paleo Mac and Cheese recipe offers a delicious twist on the classic comfort food, using wholesome ingredients like cauliflower, sweet potato, and cashews to create a creamy, dairy-free sauce. Zucchini noodles add a nutritious touch, making it a satisfying and healthy meal.

Ingredients:

• 2 cups cauliflower florets
• 1 cup sweet potato, peeled and diced
• 1/2 cup raw cashews, soaked in water for at least 2 hours
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 zucchinis, spiralized into noodles
• Chopped parsley for garnish

Instructions:

Steam the sweet potato and cauliflower florets until they are soft

Steamed cauliflower, sweet potato, cashews that have been soaked, nutritional yeast, lemon juice, onion and garlic powders, salt, and pepper should all be combined in a blender

In order to achieve the desired consistency, add water as necessary and blend until smooth and creamy

Heat the sauce in a big skillet over medium heat

After adding the zucchini noodles, cook for three to five minutes, or until they are thoroughly heated and covered with sauce

Garnish the vegan paleo mac and cheese with chopped parsley and serve hot

Creamy Lemon Pasta Vegan

Indulge in a creamy and tangy vegan pasta dish that bursts with lemony flavor. This recipe features a luscious cashew-based sauce that perfectly coats al dente linguine noodles, creating a satisfying and refreshing meal.

Ingredients:

• 8 oz linguine pasta
• 1 cup raw cashews, soaked in water for 4 hours or overnight
• 1/4 cup nutritional yeast
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 2 cloves garlic
• 1/2 cup water
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook the linguine pasta according to package instructions until al dente

Drain and set aside

In a blender, combine soaked cashews, nutritional yeast, lemon juice, lemon zest, garlic, water, salt, and pepper

Blend until smooth and creamy

In a large skillet over medium heat, pour the creamy sauce and warm it up for a few minutes

Add the cooked linguine pasta to the skillet with the creamy sauce

Toss to coat the pasta evenly

Cook for an additional 2-3 minutes until heated through

Serve hot, garnished with fresh parsley

Enjoy your creamy lemon pasta!