Beef, Lemon, and Pecorino Meatballs

These beef, lemon, and pecorino meatballs are bursting with flavor. The combination of tangy lemon zest, savory pecorino cheese, and fresh parsley enhances the richness of the beef, creating juicy and aromatic meatballs that are perfect for any occasion.

Ingredients:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated pecorino cheese
• 1 egg
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large bowl, combine ground beef, breadcrumbs, pecorino cheese, egg, lemon zest, lemon juice, minced garlic, chopped parsley, salt, and pepper

Mix well until evenly combined

Form the mixture into meatballs, about 1 inch in diameter

Heat olive oil in a large skillet over medium heat

Add the meatballs to the skillet, cooking in batches if necessary to avoid overcrowding

Cook the meatballs for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through

Serve hot, garnished with additional grated pecorino cheese and parsley if desired