These meatballs from the slow cooker are full of flavor and would make a great comfort food dinner. The slow cooking process lets the flavors blend together perfectly, making meatballs that are tender and juicy that are sure to impress.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined
Form mixture into meatballs, about 1 inch in diameter
Place meatballs in slow cooker and pour marinara sauce over them
Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are cooked through
Sprinkle mozzarella cheese over meatballs in the last 30 minutes of cooking
Serve hot, garnished with extra parsley if desired
