Grilled Sriracha Hot Wings

These Grilled Sriracha Hot Wings will spice up your barbecue. They have just the right amount of heat and sweetness. The marinade gives the wings strong flavors, making a dish that will make your mouth water and be sure to impress.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

To make the marinade, put honey, minced garlic, grated ginger, Sriracha sauce, soy sauce, and vegetable oil in a bowl

Pour the marinade over the chicken wings in a large bag that can be closed again or a shallow dish

Check that the wings are coated evenly

Put the mixture in the fridge for at least an hour, but preferably overnight

Warm up the grill over medium-high heat

Take the wings out of the marinade and let the extra drip off

Add pepper and salt

Place the wings on a grill that has already been heated up

Cook for 20 to 25 minutes, turning them over once or twice, until they are fully cooked and have a nice char

While the wings are on the grill, baste them with any extra marinade to make them taste even better

Move the wings to a serving platter after they are done cooking

Put chopped green onions and sesame seeds on top

Serve the spicy Sriracha hot wings hot and enjoy them!

BBQ Citrus-Infused Waters

Elevate your BBQ experience with this naturally flavored infused water. The combination of citrus fruits and fresh mint creates a refreshing and hydrating beverage that complements your grilled dishes perfectly.

Ingredients:

• 2 lemons, sliced
• 2 limes, sliced
• 1 orange, sliced
• 1 handful of fresh mint leaves
• Ice cubes
• 1 gallon of filtered water

Instructions:

In a large pitcher, combine the sliced lemons, limes, and orange

Add the fresh mint leaves to the pitcher

Fill the pitcher with ice cubes

Pour a gallon of filtered water into the pitcher, covering the fruits and mint

Stir the mixture gently to combine the flavors

Refrigerate for at least 2 hours to allow the flavors to infuse

Serve over ice and enjoy the refreshing BBQ Citrus-Infused Waters!

Donut Hole Skewers

Donut Hole Skewers are a fun and delightful dessert that combines the sweetness of donut holes with the freshness of strawberries and the gooey goodness of marshmallows and chocolate. These skewers are perfect for summer BBQs or any occasion where you want to satisfy your sweet tooth.

Ingredients:

• 1 dozen donut holes
• 1 cup fresh strawberries
• 1 cup marshmallows
• 1/2 cup chocolate chips
• Wooden skewers

Instructions:

Start by washing and hulling the strawberries, then cut them in half

Prepare the wooden skewers by soaking them in water for about 30 minutes to prevent them from burning on the grill

Thread the donut holes, strawberry halves, marshmallows, and chocolate chips onto the skewers in a repeating pattern, leaving some space at the top for handling

Preheat your grill to medium heat

Place the skewers on the grill and cook for about 2-3 minutes on each side or until the donut holes become slightly toasted and the marshmallows begin to melt

Remove the skewers from the grill and let them cool for a minute

Serve your delicious Donut Hole Skewers and enjoy!

Freak Show Wine Pairing Recipe

The grilled lamb chops in this recipe go well with a rich red wine sauce made with Freak Show Cabernet Sauvignon. It was a memorable meal because the strong flavors of the wine went so well with the salty lamb.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup red wine preferably Freak Show Cabernet Sauvignon
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Instructions:

Preheat your grill or grill pan to medium-high heat

Rub lamb chops with olive oil, minced garlic, dried rosemary, salt, and pepper

Grill lamb chops for 4-5 minutes on each side for medium-rare, or until desired doneness

Remove lamb chops from the grill and let them rest for a few minutes

In a small saucepan, combine red wine and beef broth

Bring to a simmer over medium heat

Simmer until the liquid is reduced by half, about 8-10 minutes

Stir in butter until melted and sauce is slightly thickened

Serve grilled lamb chops drizzled with the red wine sauce, and garnish with chopped parsley

Delicious Chocolate Chip Cookies

Enjoy the perfect combination of chewy and crispy chocolate chip cookies. These treats are a classic favorite among people of all ages.

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

Before you start cooking, heat the oven to 375F 190C

Mix the butter, brown sugar, granulated sugar, and vanilla extract in a large bowl until the mixture is smooth

One egg at a time, beat in until everything is well mixed

Mix the flour, baking soda, and salt together in a different bowl

Slowly add this dry mix to the wet mix and make sure it's well mixed

Add the chocolate chips and mix them in

Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased

The cookies should be baked for 9 to 11 minutes, or until they turn golden brown

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Creamy Lemon Pasta Vegan

Indulge in a creamy and tangy vegan pasta dish that bursts with lemony flavor. This recipe features a luscious cashew-based sauce that perfectly coats al dente linguine noodles, creating a satisfying and refreshing meal.

Ingredients:

• 8 oz linguine pasta
• 1 cup raw cashews, soaked in water for 4 hours or overnight
• 1/4 cup nutritional yeast
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 2 cloves garlic
• 1/2 cup water
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook the linguine pasta according to package instructions until al dente

Drain and set aside

In a blender, combine soaked cashews, nutritional yeast, lemon juice, lemon zest, garlic, water, salt, and pepper

Blend until smooth and creamy

In a large skillet over medium heat, pour the creamy sauce and warm it up for a few minutes

Add the cooked linguine pasta to the skillet with the creamy sauce

Toss to coat the pasta evenly

Cook for an additional 2-3 minutes until heated through

Serve hot, garnished with fresh parsley

Enjoy your creamy lemon pasta!

Slow Cooker Verde Salsa Chicken

This Slow Cooker Verde Salsa Chicken is a flavorful and easy-to-make dish perfect for a keto diet. The combination of tender chicken with tangy salsa verde and aromatic spices creates a delicious meal that can be enjoyed on its own or paired with your favorite keto-friendly sides.

Ingredients:

• 2 lbs chicken breasts
• 1 cup salsa verde
• 1/2 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish optional

Instructions:

Place chicken breasts in the slow cooker

In a bowl, mix salsa verde, chicken broth, chopped onion, minced garlic, cumin, and chili powder

Pour the mixture over the chicken in the slow cooker

Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through

Shred the chicken using two forks

Season with salt and pepper to taste

Serve hot, garnished with fresh cilantro if desired

Top Secret Chocolate Chip Cookie Recipe

With this top-secret recipe, you can enjoy the ultimate chocolate chip cookie experience. These cookies are the perfect combination of chewy and crispy, and they're loaded with rich chocolate chips.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the flour and baking soda in a small bowl and mix them together

Put away

While the butter is soft, mix the light brown sugar, granulated sugar, salt, and vanilla extract in a large bowl until the mixture is creamy and smooth

One at a time, add the eggs and beat well after each one

Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined

Add the chocolate chips and mix them in

Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased

The cookies should be baked in an oven that is already hot for 9 to 11 minutes, or until they turn golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Grapefruit Sage Mimosa

A refreshing twist on the classic mimosa, the Grapefruit Sage Mimosa combines the tangy flavor of grapefruit with the subtle herbal notes of sage, creating a delightful and elegant cocktail perfect for brunch or any celebratory occasion.

Ingredients:

• 1 cup freshly squeezed grapefruit juice
• 1/4 cup sage simple syrup
• 1 bottle chilled champagne or sparkling wine
• Fresh sage leaves for garnish

Instructions:

Put grapefruit juice and sage simple syrup in a pitcher and mix them together

Mix well by stirring

Half-way up the champagne flutes, fill them with the grapefruit mixture

Top with champagne or sparkling wine that has been chilled

Add a fresh sage leaf to the top of each glass

Serve right away and enjoy!

Tri Color Pasta Salad

A tasty and colorful three-color pasta salad made with fresh veggies, mozzarella, and Italian dressing. It's great for potlucks, picnics, or just as a cool side dish!

Ingredients:

• 1 lb tri-color rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/2 cup black olives, sliced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 1/3 cup Italian dressing
• Salt and black pepper to taste

Instructions:

Cook the tri-color rotini pasta according to package instructions until al dente

Drain the pasta and rinse under cold water to stop the cooking process

Let it cool completely

In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, black olives, red bell pepper, red onion, and fresh basil

Pour Italian dressing over the salad and toss until everything is evenly coated

Season with salt and black pepper to taste

Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together

Serve chilled and enjoy!

The Perfect Christmas Sugar Cookies

These Christmas sugar cookies are the perfect festive treat! They are buttery, sweet, and wonderfully soft on the inside with a slight crunch on the outside. Decorate them with your favorite festive sprinkles or colored sugar for a delightful holiday touch.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 to 4 tablespoons buttermilk
• Sprinkles or colored sugar for decoration

Instructions:

Preheat your oven to 375F 190C

In a small bowl, mix the flour, baking soda, and baking powder

Set aside

In a larger bowl, cream together the butter and white sugar until smooth

Beat in the egg, vanilla extract, and almond extract until well combined

Gradually blend in the dry ingredients until fully incorporated

If the dough seems too dry, add buttermilk one tablespoon at a time until it reaches a smooth consistency

Roll rounded teaspoonfuls of dough into balls and place them on ungreased baking sheets

Flatten each ball slightly with the bottom of a glass dipped in sugar

Bake for 8 to 10 minutes, or until the edges are golden

Be careful not to overbake

Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely

Once the cookies are completely cooled, you can decorate them with sprinkles or colored sugar as desired

Wine & Food Pairing: Italian Pasta Night

Enjoy a delightful Italian pasta night with a classic Chianti Classico wine pairing. This simple yet flavorful spaghetti dish is complemented perfectly by the rich and fruity notes of the wine, creating a harmonious dining experience.

Ingredients:

• 1 bottle of Chianti Classico wine
• 500g spaghetti pasta
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 400g canned diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Warm up the olive oil in a different pan over medium-low heat

Add the minced garlic and cook until it smells good

Put diced tomatoes from a can, dried oregano and basil, salt, and pepper in the pan

Let it cook for 10 to 15 minutes

After the spaghetti is done, drain it and mix it with the tomato sauce

Toss the spaghetti to cover it all

Grate some Parmesan cheese on top of the spaghetti and serve it

Pour glasses of Chianti Classico wine to go with the food

Creamy Asian Pasta

Enjoy the rich flavors of Asia with this vegan pasta dish that is creamy. Coconut milk, peanut butter, and soy sauce are mixed together to make a delicious sauce that covers soft linguine noodles and a wide range of colorful vegetables.

Ingredients:

• 200g linguine pasta
• 1 cup coconut milk
• 2 tbsp soy sauce
• 2 tbsp peanut butter
• 1 tbsp sriracha sauce
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 tbsp sesame oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

Cook linguine pasta according to package instructions until al dente

Drain and set aside

In a separate pan, heat sesame oil over medium heat

Add minced garlic and grated ginger, saut until fragrant

Add sliced bell pepper, broccoli florets, and mushrooms to the pan

Cook until vegetables are tender

In a small bowl, whisk together coconut milk, soy sauce, peanut butter, and sriracha sauce until smooth

Pour the coconut milk mixture into the pan with vegetables

Stir and let it simmer for a few minutes until the sauce thickens slightly

Add the cooked linguine pasta to the pan, toss until well coated with the creamy sauce

Season with salt and pepper to taste

Garnish with chopped green onions and cilantro before serving

Multi-Berry Jam

This homemade Multi-Berry Jam is bursting with the flavors of strawberries, blueberries, raspberries, and blackberries. It's the perfect topping for toast, muffins, or even as a filling for pastries.

Ingredients:

• 4 cups mixed berries strawberries, blueberries, raspberries, blackberries
• 2 cups granulated sugar
• 1 lemon, juiced and zested
• 1/4 cup water

Instructions:

Remove any debris and stems before washing and preparing the berries

The berries, sugar, lemon juice, lemon zest, and water should all be combined in a big pot

After the sugar has dissolved, stir the mixture over medium-high heat

After the mixture reaches a boil, lower the heat to a simmer and let it cook for 20 to 25 minutes, or until the jam thickens to the right consistency

During cooking, skim off any foam that appears on the surface

After taking the pot off the stove, give the jam some time to cool

Transfer the heated jam into sterile jars and firmly close them

Before keeping the jars in the refrigerator, let them cool completely

It's time to savor your delicious Multi-Berry Jam!