Freak Show Wine Pairing Recipe

The grilled lamb chops in this recipe go well with a rich red wine sauce made with Freak Show Cabernet Sauvignon. It was a memorable meal because the strong flavors of the wine went so well with the salty lamb.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup red wine preferably Freak Show Cabernet Sauvignon
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Instructions:

Preheat your grill or grill pan to medium-high heat

Rub lamb chops with olive oil, minced garlic, dried rosemary, salt, and pepper

Grill lamb chops for 4-5 minutes on each side for medium-rare, or until desired doneness

Remove lamb chops from the grill and let them rest for a few minutes

In a small saucepan, combine red wine and beef broth

Bring to a simmer over medium heat

Simmer until the liquid is reduced by half, about 8-10 minutes

Stir in butter until melted and sauce is slightly thickened

Serve grilled lamb chops drizzled with the red wine sauce, and garnish with chopped parsley