Grilled Sriracha Hot Wings

These Grilled Sriracha Hot Wings will spice up your barbecue. They have just the right amount of heat and sweetness. The marinade gives the wings strong flavors, making a dish that will make your mouth water and be sure to impress.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

To make the marinade, put honey, minced garlic, grated ginger, Sriracha sauce, soy sauce, and vegetable oil in a bowl

Pour the marinade over the chicken wings in a large bag that can be closed again or a shallow dish

Check that the wings are coated evenly

Put the mixture in the fridge for at least an hour, but preferably overnight

Warm up the grill over medium-high heat

Take the wings out of the marinade and let the extra drip off

Add pepper and salt

Place the wings on a grill that has already been heated up

Cook for 20 to 25 minutes, turning them over once or twice, until they are fully cooked and have a nice char

While the wings are on the grill, baste them with any extra marinade to make them taste even better

Move the wings to a serving platter after they are done cooking

Put chopped green onions and sesame seeds on top

Serve the spicy Sriracha hot wings hot and enjoy them!