7 INGREDIENT DIY Dark Chocolate Bars with Almonds

Indulge in the rich flavor of homemade vegan dark chocolate bars with crunchy almonds. These bars are easy to make with just 7 simple ingredients and are perfect for satisfying your sweet cravings!

Ingredients:

• 1 cup vegan dark chocolate chips
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/4 teaspoon sea salt
• 1 tablespoon coconut oil

Instructions:

Line a baking dish with parchment paper

In a microwave-safe bowl, combine vegan dark chocolate chips and coconut oil

Microwave in 30-second intervals, stirring in between, until melted and smooth

Stir in almond butter, maple syrup, vanilla extract, chopped almonds, and sea salt until well combined

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula

Place the dish in the freezer for about 30 minutes, or until the chocolate is set

Once set, remove from the freezer and let it sit at room temperature for a few minutes

Cut into bars using a sharp knife

Enjoy your homemade vegan dark chocolate bars with almonds!

Slow Cooker Beef Stew

In this Slow Cooker Beef Stew recipe, the beef is soft and flavorful, and the vegetables are hearty and cooked in a rich broth. It's great for a cozy family dinner or to keep warm on a cold day.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp olive oil
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Instructions:

Put flour, salt, pepper, garlic powder, and onion powder in a bowl and mix them together

Cover the meat in the beef stew with the flour mix

Warm up the olive oil in a big pan over medium-high heat

To get all sides of the beef brown, brown it in groups

Put the beef that has been browned in the slow cooker

Set the slow cooker on low and add the potatoes, onions, garlic, and carrots

Put tomato paste and beef broth in a small bowl and mix them together

Pour it over the slow-cooked beef and vegetables

Put in dried thyme and bay leaves

There should be no leaks

Cook on low for 8 hours or high for 4 hours, until the beef is soft

Add frozen peas in the last 30 minutes of cooking

Before you serve, take out the bay leaves and sprinkle chopped parsley on top

Strawberries & Cream Poke Cake Parfait

Enjoy the layers of this strawberry and cream poke cake parfait, which has fresh strawberries, strawberry jam, a moist strawberry cake, and a delicious whipped cream topping. Adding crushed vanilla wafers gives it a satisfying crunch and makes it a great dessert for any event.

Ingredients:

• 1 box strawberry cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup sliced fresh strawberries
• 1 cup strawberry jam
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed vanilla wafers
• Fresh mint leaves for garnish

Instructions:

Preheat the oven to 350F 175C

In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs

Mix until well combined

Pour the batter into a greased 9x13-inch baking pan and bake according to the package instructions

Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the cake

Spread sliced strawberries evenly over the cake

In a small saucepan, heat the strawberry jam over low heat until it becomes pourable

Pour the jam over the strawberries, allowing it to fill the holes in the cake

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form

Spread the whipped cream over the strawberry layer, creating a smooth surface

Sprinkle crushed vanilla wafers on top for added texture

Refrigerate the parfait for at least 2 hours to allow the flavors to meld

Garnish with fresh mint leaves before serving

Banh Mi with Fried Egg

The flavors of traditional Vietnamese food are mixed with the richness of a fried egg in this Banh Mi. It's the perfect mix of tastes and textures, making it a filling and tasty meal.

Ingredients:

• 1 baguette
• 2 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• Handful of cilantro leaves
• Handful of pickled daikon and carrot optional
• Sriracha or chili sauce optional

Instructions:

Slice the baguette horizontally, leaving one side intact

In a small bowl, mix soy sauce, rice vinegar, and sugar

Set aside

Heat a skillet over medium heat and fry eggs to desired doneness

Spread mayonnaise on one side of the baguette and drizzle the soy sauce mixture on the other side

Place fried eggs on the bottom half of the baguette

Layer with julienned carrot, sliced cucumber, cilantro leaves, and pickled daikon and carrot

Drizzle with Sriracha or chili sauce if desired

Close the sandwich and serve immediately

Quinoa Flax Chocolate Chip Cookies

Delightfully chewy cookies with a nutritious twist, incorporating quinoa and flaxseed for added health benefits.

Ingredients:

• 1 cup cooked quinoa, cooled
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup ground flaxseed
• 1/2 cup oat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Toast the almonds and mix them with the maple syrup, vanilla extract, melted coconut oil, and cooked quinoa in a large bowl until everything is well mixed

To make cookie dough, add ground flaxseed, oat flour, baking soda, and salt to the bowl and stir them together

Mix the chocolate chips into the dough until they are spread out evenly

Using a spoon or cookie scoop, place round tablespoons of dough on the baking sheet that has been prepared, leaving space between each one

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with these tasty Quinoa Flax Chocolate Chip Cookies!

Movie Candy Cookies

These Movie Candy Cookies are the perfect sweet treat to enjoy while watching your favorite films. Packed with chocolate chips and movie theater candies, they offer a delicious burst of flavors in every bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup movie theater candies M&M's, Reese's Pieces, etc

Instructions:

Preheat your oven to 350F 175C and line baking sheets with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Fold in the chocolate chips and movie theater candies, distributing them evenly throughout the dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these delightful Movie Candy Cookies as a sweet treat during your favorite movie! Store any leftovers in an airtight container to maintain freshness

Grilled Hawaiian Teriyaki Chicken

Grilled Hawaiian Teriyaki Chicken combines the flavors of sweet pineapple and savory teriyaki sauce for a delicious tropical twist on a classic dish. Perfect for summer grilling or any time you're craving a taste of the islands!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• Sliced pineapple rings for garnish
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

In a bowl, mix pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the teriyaki marinade

Place chicken breasts in a resealable plastic bag and pour the marinade over them

Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results

Preheat grill to medium-high heat

Remove chicken from marinade, reserving the marinade

Grill chicken for 6-8 minutes per side, or until fully cooked, basting with the reserved marinade occasionally

While chicken is grilling, prepare the teriyaki sauce: In a small saucepan, mix cornstarch and water until smooth

Pour in the remaining marinade and bring to a simmer over medium heat

Cook until the sauce thickens, stirring constantly, for about 2-3 minutes

Once chicken is cooked through, remove from grill and let it rest for a few minutes

Serve grilled chicken topped with teriyaki sauce, sliced pineapple rings, sesame seeds, and chopped green onions

Miso Brownies

Miso adds a delightful umami flavor to these rich and fudgy brownies. It's a unique twist on a classic treat!

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup white miso paste
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans optional

Instructions:

Warm the oven up to 175F 350C

A square 8-inch baking pan should be greased and floured

Put the butter in a saucepan and melt it over low heat

Add the miso paste and mix it in well

Take it off the heat and let it cool down a bit

Mix sugar, eggs, and vanilla extract together in a bowl until everything is well mixed

Slowly add the melted butter and miso mixture to the egg mix while stirring all the time

Add the salt, cocoa powder, and flour and sift them in

Fold gently until everything is just mixed

You can add chopped nuts if you want to

Spread out the batter in the pan that has been prepared

If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done

Let the brownies cool in the pan for a while before cutting them into squares

Mind-Blowing Meatball Delight

These meatballs from the slow cooker are full of flavor and would make a great comfort food dinner. The slow cooking process lets the flavors blend together perfectly, making meatballs that are tender and juicy that are sure to impress.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can 24 oz marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined

Form mixture into meatballs, about 1 inch in diameter

Place meatballs in slow cooker and pour marinara sauce over them

Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are cooked through

Sprinkle mozzarella cheese over meatballs in the last 30 minutes of cooking

Serve hot, garnished with extra parsley if desired

Olaf Waffles

Make your breakfast magical with these adorable Olaf waffles inspired by Disney's Frozen. These waffles are not only delicious but also fun to create, making breakfast a delightful experience for both kids and adults.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• Chocolate chips for Olaf's eyes and buttons
• Whipped cream for decoration
• Maple syrup for serving

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Preheat your waffle iron and lightly grease it with cooking spray

Pour the waffle batter onto the iron and cook according to the manufacturer's instructions

While the waffles are still hot, decorate them to resemble Olaf from Frozen using chocolate chips for the eyes and buttons

Finish the waffles with a dollop of whipped cream for Olaf's head and serve with maple syrup

Enjoy your Olaf waffles!

Pimiento Cheese Burger

On top of a juicy burger patty, enjoy the creamy and slightly spicy goodness of pimiento cheese. This Pimiento Cheese Burger is a tasty treat with Southern flavors that will satisfy your burger cravings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup mayonnaise
• 1/2 cup diced pimientos
• 1 cup shredded cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 4 slices of red onion
• Pickles optional
• Cooking oil for grilling

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare

You can change the time based on how done you want them

Split the burger buns in half and toast them on the grill until they're golden brown while the burgers are cooking

To make the pimiento cheese spread, put diced pimientos and mayonnaise in a bowl and mix them together

As the burgers are almost done cooking, add a lot of shredded cheddar cheese to each one and close the grill to melt the cheese

Spread the pimiento cheese mixture on the bottom bun

Then, place a lettuce leaf, a tomato slice, a red onion slice, and a burger patty with melted cheese on top of it

If you want, you can add pickles and then put the other half of the bun on top

Get the Pimiento Cheese Burgers out of the oven and enjoy them!

Keto Low Carb Salad Dressing

A flavorful and versatile keto salad dressing that's low in carbs and suitable for various types of salads. It's easy to make and adds a zesty kick to your favorite greens.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon erythritol or stevia optional for sweetness

Instructions:

In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, minced garlic, and Dijon mustard until well combined

Add salt, black pepper, dried oregano, dried basil, and dried thyme

Whisk until all ingredients are fully incorporated

Taste the dressing and adjust seasoning if necessary

If you prefer a sweeter dressing, add erythritol or stevia and whisk again

Pour the dressing into a jar or bottle with a tight-fitting lid

Store in the refrigerator for up to a week

Shake well before using

Slow Cooker Green Bean Casserole

This easy green bean casserole made in a slow cooker is a fun take on a traditional holiday side dish. The slow cooker does all the work, and the end result is soft green beans with a creamy mushroom sauce and fried onions on top.

Ingredients:

• 2 cans 10
• 5 oz each cream of mushroom soup
• 1 cup milk
• 2 tsp soy sauce
• 1/4 tsp black pepper
• 8 cups fresh green beans, trimmed and cut into bite-sized pieces
• 2 cups French's crispy fried onions, divided

Instructions:

In a bowl, mix together cream of mushroom soup, milk, soy sauce, and black pepper

Place green beans in a slow cooker, then pour the soup mixture over them

Stir well to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beans are tender

About 30 minutes before serving, sprinkle 1 cup of crispy fried onions over the top of the casserole

Reserve the remaining onions for topping

Cover and continue cooking until onions are golden and crispy

Serve hot, sprinkled with the remaining crispy fried onions