Grilled Hawaiian Teriyaki Chicken

Grilled Hawaiian Teriyaki Chicken combines the flavors of sweet pineapple and savory teriyaki sauce for a delicious tropical twist on a classic dish. Perfect for summer grilling or any time you're craving a taste of the islands!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• Sliced pineapple rings for garnish
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

In a bowl, mix pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the teriyaki marinade

Place chicken breasts in a resealable plastic bag and pour the marinade over them

Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results

Preheat grill to medium-high heat

Remove chicken from marinade, reserving the marinade

Grill chicken for 6-8 minutes per side, or until fully cooked, basting with the reserved marinade occasionally

While chicken is grilling, prepare the teriyaki sauce: In a small saucepan, mix cornstarch and water until smooth

Pour in the remaining marinade and bring to a simmer over medium heat

Cook until the sauce thickens, stirring constantly, for about 2-3 minutes

Once chicken is cooked through, remove from grill and let it rest for a few minutes

Serve grilled chicken topped with teriyaki sauce, sliced pineapple rings, sesame seeds, and chopped green onions

Miso Brownies

Miso adds a delightful umami flavor to these rich and fudgy brownies. It's a unique twist on a classic treat!

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup white miso paste
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans optional

Instructions:

Warm the oven up to 175F 350C

A square 8-inch baking pan should be greased and floured

Put the butter in a saucepan and melt it over low heat

Add the miso paste and mix it in well

Take it off the heat and let it cool down a bit

Mix sugar, eggs, and vanilla extract together in a bowl until everything is well mixed

Slowly add the melted butter and miso mixture to the egg mix while stirring all the time

Add the salt, cocoa powder, and flour and sift them in

Fold gently until everything is just mixed

You can add chopped nuts if you want to

Spread out the batter in the pan that has been prepared

If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done

Let the brownies cool in the pan for a while before cutting them into squares

Mind-Blowing Meatball Delight

These meatballs from the slow cooker are full of flavor and would make a great comfort food dinner. The slow cooking process lets the flavors blend together perfectly, making meatballs that are tender and juicy that are sure to impress.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can 24 oz marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined

Form mixture into meatballs, about 1 inch in diameter

Place meatballs in slow cooker and pour marinara sauce over them

Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are cooked through

Sprinkle mozzarella cheese over meatballs in the last 30 minutes of cooking

Serve hot, garnished with extra parsley if desired

Olaf Waffles

Make your breakfast magical with these adorable Olaf waffles inspired by Disney's Frozen. These waffles are not only delicious but also fun to create, making breakfast a delightful experience for both kids and adults.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• Chocolate chips for Olaf's eyes and buttons
• Whipped cream for decoration
• Maple syrup for serving

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Preheat your waffle iron and lightly grease it with cooking spray

Pour the waffle batter onto the iron and cook according to the manufacturer's instructions

While the waffles are still hot, decorate them to resemble Olaf from Frozen using chocolate chips for the eyes and buttons

Finish the waffles with a dollop of whipped cream for Olaf's head and serve with maple syrup

Enjoy your Olaf waffles!

Pimiento Cheese Burger

On top of a juicy burger patty, enjoy the creamy and slightly spicy goodness of pimiento cheese. This Pimiento Cheese Burger is a tasty treat with Southern flavors that will satisfy your burger cravings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup mayonnaise
• 1/2 cup diced pimientos
• 1 cup shredded cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 4 slices of red onion
• Pickles optional
• Cooking oil for grilling

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare

You can change the time based on how done you want them

Split the burger buns in half and toast them on the grill until they're golden brown while the burgers are cooking

To make the pimiento cheese spread, put diced pimientos and mayonnaise in a bowl and mix them together

As the burgers are almost done cooking, add a lot of shredded cheddar cheese to each one and close the grill to melt the cheese

Spread the pimiento cheese mixture on the bottom bun

Then, place a lettuce leaf, a tomato slice, a red onion slice, and a burger patty with melted cheese on top of it

If you want, you can add pickles and then put the other half of the bun on top

Get the Pimiento Cheese Burgers out of the oven and enjoy them!

Keto Low Carb Salad Dressing

A flavorful and versatile keto salad dressing that's low in carbs and suitable for various types of salads. It's easy to make and adds a zesty kick to your favorite greens.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon erythritol or stevia optional for sweetness

Instructions:

In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, minced garlic, and Dijon mustard until well combined

Add salt, black pepper, dried oregano, dried basil, and dried thyme

Whisk until all ingredients are fully incorporated

Taste the dressing and adjust seasoning if necessary

If you prefer a sweeter dressing, add erythritol or stevia and whisk again

Pour the dressing into a jar or bottle with a tight-fitting lid

Store in the refrigerator for up to a week

Shake well before using

Slow Cooker Green Bean Casserole

This easy green bean casserole made in a slow cooker is a fun take on a traditional holiday side dish. The slow cooker does all the work, and the end result is soft green beans with a creamy mushroom sauce and fried onions on top.

Ingredients:

• 2 cans 10
• 5 oz each cream of mushroom soup
• 1 cup milk
• 2 tsp soy sauce
• 1/4 tsp black pepper
• 8 cups fresh green beans, trimmed and cut into bite-sized pieces
• 2 cups French's crispy fried onions, divided

Instructions:

In a bowl, mix together cream of mushroom soup, milk, soy sauce, and black pepper

Place green beans in a slow cooker, then pour the soup mixture over them

Stir well to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beans are tender

About 30 minutes before serving, sprinkle 1 cup of crispy fried onions over the top of the casserole

Reserve the remaining onions for topping

Cover and continue cooking until onions are golden and crispy

Serve hot, sprinkled with the remaining crispy fried onions