Miso Brownies

Miso adds a delightful umami flavor to these rich and fudgy brownies. It's a unique twist on a classic treat!

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup white miso paste
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans optional

Instructions:

Warm the oven up to 175F 350C

A square 8-inch baking pan should be greased and floured

Put the butter in a saucepan and melt it over low heat

Add the miso paste and mix it in well

Take it off the heat and let it cool down a bit

Mix sugar, eggs, and vanilla extract together in a bowl until everything is well mixed

Slowly add the melted butter and miso mixture to the egg mix while stirring all the time

Add the salt, cocoa powder, and flour and sift them in

Fold gently until everything is just mixed

You can add chopped nuts if you want to

Spread out the batter in the pan that has been prepared

If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done

Let the brownies cool in the pan for a while before cutting them into squares