A flavorful and versatile keto salad dressing that's low in carbs and suitable for various types of salads. It's easy to make and adds a zesty kick to your favorite greens.
Ingredients:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon erythritol or stevia optional for sweetness
Instructions:
In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, minced garlic, and Dijon mustard until well combined
Add salt, black pepper, dried oregano, dried basil, and dried thyme
Whisk until all ingredients are fully incorporated
Taste the dressing and adjust seasoning if necessary
If you prefer a sweeter dressing, add erythritol or stevia and whisk again
Pour the dressing into a jar or bottle with a tight-fitting lid
Store in the refrigerator for up to a week
Shake well before using
No comments:
Post a Comment