Pimiento Cheese Burger

On top of a juicy burger patty, enjoy the creamy and slightly spicy goodness of pimiento cheese. This Pimiento Cheese Burger is a tasty treat with Southern flavors that will satisfy your burger cravings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup mayonnaise
• 1/2 cup diced pimientos
• 1 cup shredded cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 4 slices of red onion
• Pickles optional
• Cooking oil for grilling

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare

You can change the time based on how done you want them

Split the burger buns in half and toast them on the grill until they're golden brown while the burgers are cooking

To make the pimiento cheese spread, put diced pimientos and mayonnaise in a bowl and mix them together

As the burgers are almost done cooking, add a lot of shredded cheddar cheese to each one and close the grill to melt the cheese

Spread the pimiento cheese mixture on the bottom bun

Then, place a lettuce leaf, a tomato slice, a red onion slice, and a burger patty with melted cheese on top of it

If you want, you can add pickles and then put the other half of the bun on top

Get the Pimiento Cheese Burgers out of the oven and enjoy them!