Banh Mi with Fried Egg

The flavors of traditional Vietnamese food are mixed with the richness of a fried egg in this Banh Mi. It's the perfect mix of tastes and textures, making it a filling and tasty meal.

Ingredients:

• 1 baguette
• 2 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• Handful of cilantro leaves
• Handful of pickled daikon and carrot optional
• Sriracha or chili sauce optional

Instructions:

Slice the baguette horizontally, leaving one side intact

In a small bowl, mix soy sauce, rice vinegar, and sugar

Set aside

Heat a skillet over medium heat and fry eggs to desired doneness

Spread mayonnaise on one side of the baguette and drizzle the soy sauce mixture on the other side

Place fried eggs on the bottom half of the baguette

Layer with julienned carrot, sliced cucumber, cilantro leaves, and pickled daikon and carrot

Drizzle with Sriracha or chili sauce if desired

Close the sandwich and serve immediately