This Vegan Paleo Mac and Cheese recipe offers a delicious twist on the classic comfort food, using wholesome ingredients like cauliflower, sweet potato, and cashews to create a creamy, dairy-free sauce. Zucchini noodles add a nutritious touch, making it a satisfying and healthy meal.
Ingredients:
- 2 cups cauliflower florets
- 1 cup sweet potato, peeled and diced
- 1/2 cup raw cashews, soaked in water for at least 2 hours
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 zucchinis, spiralized into noodles
- Chopped parsley for garnish
Instructions:
Steam the sweet potato and cauliflower florets until they are soft
Steamed cauliflower, sweet potato, cashews that have been soaked, nutritional yeast, lemon juice, onion and garlic powders, salt, and pepper should all be combined in a blender
In order to achieve the desired consistency, add water as necessary and blend until smooth and creamy
Heat the sauce in a big skillet over medium heat
After adding the zucchini noodles, cook for three to five minutes, or until they are thoroughly heated and covered with sauce
Garnish the vegan paleo mac and cheese with chopped parsley and serve hot
